
Deliver coordinated, prompt, reliable, and actionable information to the whole community through the use of clear, consistent, accessible, and culturally and linguistically appropriate methods to effectively relay information regarding any threat or hazard, as well as the actions being taken and the assistance being made available, as appropriate.
Provision of technical assistance to the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) to ensure the "safety of the Nation's supply of meat, poultry, and processed egg products" and "Assessment of an impacted community’s food supply networks to ensure food safety."